Serves up to 65
A lilly pad & fairy themed cupcake tower with 40 matching cupcakes - a great idea to save time on cake cutting! Tiered on pastel pink iced cake boards edged with sparkly diamante ribbons, the 40 cupcakes are topped with delicious buttercream swirls with green sugar iced lilly pads. The top tier includes a toy fairy, sugar flowers and number age.
Choose between vanilla sponge with strawberry jam and buttercream and chocolate sponge filled with chocolate buttercream for the top cake. The cupcakes could be vanilla, chocolate or half and half to suit everyone!
The top cake is a 6 inch round that is approximately 5" deep excluding the decoration, it will serve up to 25 people based on a 2" x 1" finger slice.
Each tier of the tower will be supplied to you in its own box. They will simply need to be stacked on top of each other where the tower is to be displayed, easy peasy!
There is also an option to order extra cupcakes which will be supplied in boxes of 12.
Things to know before you buy
- Our vanilla sponge and chocolate cakes may contain nut traces.
- Our fruitcake and carrot cake does contain nuts.
- All cakes contains: Cow's milk, eggs, soya, wheat and gluten
- Not suitable for freezing
Cakes should be placed on level non slip surface. Do not transport cakes tilting on car front or back seats. Cakes should be transported as quickly and smoothly as possible to required destination.
Do not refrigerate your cake. Store in a cool, dry place before serving. Ideally you should store your cake in the box it arrives in until required. Once cut, store in an airtight container.
Your cake has a shelf life of one week (seven days) from the Date required which appears on your product order form.
For Best Serving Results
If you have candles and/or sparklers arrange these on the cake. Please adhere to safety instructions on sparkler packets. Please note; an adult should supervise children when using candles and sparklers and when cutting the cake. All edible and non-edible decorations should be removed before cutting and serving the cake. Cut cake with a clean sharp knife.