Our cakes are vegetarian
Our vanilla sponge and chocolate cakes may contain nut traces
Our fruitcake and carrot cake does contain nuts

• All cakes contains: Cow's milk, eggs, soya, wheat and gluten
• Not suitable for freezing
• All cakes are suitable for vegetarians

Transportation
Cakes should be placed on level non slip surface. Do not transport cakes tilting on car front or back seats. Cakes should be transported as quickly and smoothly as possible to required destination.
Storage
Do not refrigerate your cake. Store in a cool, dry place before serving. Ideally you should store your cake in the box it arrives in until required. Once cut, store in an airtight container. Other than Rich Fruit Cakes, please note the cakes are not suitable for freezing.
Best Before
Your cake has a shelf life of one week (seven days) from the ‘Date required’ which appears on your product order form.
For Best Serving Results
If you have candles and/or sparklers arrange these on the cake. Please adhere to safety instructions on sparkler packets. Please note; an adult should supervise children when using candles and sparklers and when cutting the cake.
All edible and non-edible decorations should be removed before cutting and serving the cake.
Cut cake with a clean sharp knife. All tiered cakes and tall novelty cakes are internally supported by food grade plastic rods and plates. These should be removed when cutting the cake and before serving.