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Cake Fillings, Storage and Shelf Life.
• All cakes should be stored in a cool dark place on a flat sturdy surface.
• Never put cakes in the fridge other than fresh dairy cream cakes.
• Sponge, Chocolate and Carrot cake will keep for one week after delivery.
• Fruitcake lasts perfectly well, wrapped in foil, for months not years.
• We do not currently make gluten or dairy free cakes.
• Our sponge and chocolate cake does not contain nuts but may contain nut traces.
• Our fruitcake does contain nuts and alcohol.
• Our cakes are made with vegetable fats and contain dairy products.
For further questions about us, our cakes and ordering click here... Frequent Questions
| Vanilla Sponge | | Chocolate Fudge Cake | | Rich Fruit Cake | |  |  |  | | | | Our fruitcake has been made from the same recipe for five generations. We still use all natural ingredients including real butter, dark sugar, flaked almonds, rum and quality sun dried fruits.We slow bake the cakes in a lightly steamed oven to ensure a moist and delicious cake. We always finish our cakes with marzipan and rolled sugar icing. Royal iced cakes can be made on request. Always ensure that you use a sharp cake knife when cutting. | | | Our genoese vanilla sponge is always made fresh to ensure a soft, moist and light texture. It is split and spread with a homemade buttercream, whipped from pure butter and icing sugar. No cake would be complete without a generous layer of quality raspberry jam. | We have developed our chocolate cake to contain as much chocolate as we possibly can. This ensures that it is always moist and rich in flavour. All of our chocolate cakes are topped with chocolate sugar paste icing and split with layers of pure butter cream whipped with chocolate and cocoa. | |
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